Week 27 – 31 March 2023
Monday:
Chicken marsala: Braised chicken breast with mushrooms served with mash, baby marrows and carrots
Or
Spaghetti Bolognese: Served over spaghetti pasta and side parmesan cheese
Tuesday:
Slow Cooker Texas Pulled Pork: served over a bake potato, with baby marrows and butternut
Or
Beef stir fry: served over basmati rice with stir fry veg
Wed:
Chicken cacciatore: Chicken breast braised with peppers and onions in a tomato sauce, served with rice, green beans and butternut
Or
Hungarian goulash: Creamy beef slow cooked with mushrooms, served with mash, carrots and broccoli
N: R95 // L: R75 and Family: R280
Thurs:
Braised pork Adobo: Pork braised with vinegar, soya, ginger and spinach. Served with savoury rice
Or
Savoury bake potato: Topped with Savoury Mince and cheese and served with vegetable medley
Friday:
Japanese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
Or
???? Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal: R110 // L: R90 // F: R280
Or
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans Normal: R130 // Ladies: R90 // Family: R280