20-24 March 2023
Low carb and Vegetarian options available daily on any meals
Monday 20th March:
Mandarin Pork Stir-fry – Pork sautéed with garlic, ginger and soy sauce, served over rice and sautéed stir fry veggies
OR
Chicken Parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, carrots and green beans
Normal: R90 // Ladies: R70 and Family R280
Tuesday 21st March:
Korean BBQ pork: with egg fried rice and broccoli
OR
Chicken Penna a la Vodka with side parmesan cheese
Wednesday 22nd March:
Hawaiian Pork Chops – Grilled Pork chops marinated and served with a bake potato and vegetable medley
OR
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Thursday 23rd March:
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
OR
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. With rice, pumpkin and peas
Normal: R95 // Ladies: R75 // Family: R280
Friday 24th March:
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots and peas
???? Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal: R90 // L: R70 // F: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R130 // Ladies: R90 // Family: R300
Our Standard House Menu: Available daily
(choice of mash, rice, roast potato’s with veg of the day)
Chicken Schnitzel Topped with cheese sauce R90
Chicken or Beef Curry Served with rice and sambal salad R95
Cottage Pie with garden peas R85
Beef Stroganoff R90
Tender beef strips served in a sour cream and mushroom sauce
Lemone Chicken R85
Chicken breast cooked soft and tender in a buttery lemon broth
Chicken Penne a la Vodaka R85
Eggplant Parmesan R85