6 – 10 MARCH 2023
Low carb & Veg options available daily on any meals
Monday: 6 March
Butter chicken: with basmati rice, carrots and baby marrows
OR
Traditional meatloaf lean beef mince mixed with sautéed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
Tuesday: 7 March
Chicken kebabs: served with savoury rice, broccoli and butternut
OR
Beef stroganoff served with basmati rice, green beans and carrots
Normal portion: R95 // L: R75 // F: R280
Wednesday: 8 March
Beef Curry: With yellow rice, garden peas and side sambal
Normal portion: R95 // L: R75 // F: R280
OR
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
Thursday: 9 March
Indian Meatball Curry: With basmati rice, carrots and green beans
OR
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Friday: 10 march
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // L: R70 // F: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R130 // Ladies: R90 // Family: R300
OR
Chicken Pad Thai
ORBeef cassesole: Served with rice, butternut and baby marrows