Monday: 27 Feb 2023
Chefs Chicken Curry – served with basmati rice, steamed green beans and sweet carrots.
Low-Carb: Served with brown rice, steamed green beans and steamed carrots.
Vegetarian: Coconut veg curry – served with basmati rice, steamed green beans and sweet carrots
OR
Spaghetti bolognaise – a regular favourite served with a side parmesan cheese.
Low-Carb: Sweet Potato Bolognaise bake served with side house salad topped with Danish feta
Tuesday: 28 Feb 2023
Creamy Penne bolognaise bake
OR
Chicken Stroganoff – soft chicken breast in a delicious creamy sauce with mushrooms, then served with mash, butternut and garden peas.
Low-Carb: Served with brown rice, butternut and baby marrows
Vegetarian: Mushroom Stroganoff – served with mash, butternut and garden peas
Wednesday: 1 March 2023
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
N R90 // L R70 and K R50
OR
Pork Bangers – with braised onions in a brown onion gravy served with mash, gravy, butternut and baby marrows.
Low-Carb: served with sweet potato mash, butternut and baby marrows
Thursday: 2 March 2023
Coconut Beef Marsala: A creamy curry of with tomato, coconut milk & masala gravy.
Served with basmati rice, peas & carrots
N R95 // L R75 and K R50
OR
Creamy Chicken salsa: Chicken breast cooked with corn, salsa and sour cream to make it
creamy. Served with savoury rice and garden peas
Friday: 3 March 2023
Legendary Ribs and chips: Order and pay by Wed
N: R130 // Family R400
OR
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
N: R110// Ladies: R85 // F: R280
Grilled Steak: Topped with herb garlic butter. Served with a bake potato, butternut and
green beans
N: R130 // Ladies: R90 // Family: R295