Monday 20th Feb:
Chicken Parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, carrots and green beans
Normal: R90 // Ladies: R70 and Family R280
OR
Mandarin Pork Stir-fry – Pork sautéed with garlic, ginger and soy sauce, served over rice and sautéed stir fry veggies
Tuesday 21st Feb:
Korean BBQ pork: with egg fried rice and broccoli
OR
Chicken Penna a la Vodka with side parmesan cheese
Wednesday 22nd Feb:
Hawaiian Pork Chops – Grilled Pork chops marinated with apple cider, pine apple juice, coriander and red wine vinegar. Flame grilled topped with a pine-apple salsa, and served with braised cabbage and potato salad
OR
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Thursday 23rd Feb:
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
OR
Tomato Bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. With rice, pumpkin and peas
Normal: R95 // Ladies: R75 // Family: R280
Friday 24th Feb:
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots and peas
? Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal: R90 // L: R70 // F: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R130 // Ladies: R90 // Family: R300