13-17 February 2023
Monday: 13 Feb
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
OR
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
Tuesday: 14 Feb
Cottage pie: Served with side garden peas
OR
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Wednesday: 15 Feb
Herb Roast chicken: with rice, gravy and veg medley
OR
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over ribbon pasta
Thursday: 16 Feb
Chicken schnitzel: topped with cheese sauce, roast potatoes, baby marrows and carrots
N: R90 // L: R70 // Family: R280
OR
Mild Pork curry: served with basmati rice, green beans and pumpkin
Friday: 17 Feb
? Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // L: R70 // F: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R130 // Ladies: R90 // Family: R300
OR
Thai coconut chicken stir fry: with stir fry veg and basmati rice
Our Standard House Menu: Available daily
(choice of mash, rice, roast potato’s with veg of the day)
Chicken Schnitzel Topped with cheese sauce R90
Chicken or Beef Curry Served with rice and sambal salad R95
Cottage Pie with garden peas R85
Beef Stroganoff R90
Tender beef strips served in a sour cream and mushroom sauce
Lemone Chicken R85
Chicken breast cooked soft and tender in a buttery lemon broth
Chicken Penne a la Vodaka R85
Eggplant Parmesan R85