30 January – 3 February 2023
Low carb and Vegetarian options available daily on any meals
Monday: 30 Jan
Chefs Chicken curry: aromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and coriander with rice and butternut
OR
Spaghetti bolognaise: side parmesan
Tuesday: 31 Jan
Pork bangers and mash: with nutmeg mash, gravy, peas and butternut
OR
Chicken stroganoff served with herb infused basmati rice, green beans and carrots
Wednesday: 1 February
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sautéed potatoes
OR
Baked penne bake with bolognaise and creamy sauce
Thursday: 2 February
Coconut beef masala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
OR
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and broccoli
Friday: 3 February
? Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // L: R70 // F: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
OR
Asian style chicken cashew nut stir fry with noodles and stir fry veg
Our Standard House Menu: Available daily
(choice of mash, rice, roast potato’s with veg of the day)
Chicken Schnitzel Topped with cheese sauce R90
Chicken or Beef Curry Served with rice and sambal salad R95
Cottage Pie with garden peas R85
Beef Stroganoff R90
Tender beef strips served in a sour cream and mushroom sauce
Lemone Chicken R85
Chicken breast cooked soft and tender in a buttery lemon broth
Chicken Penne a la Vodaka R85
Eggplant Parmesan R85