Monday: 23 January 2023
Normal: Mandarin Pork Stir-fry – Pork sautéed with garlic, ginger, mandarin’s and soy sauce, served with noodles and sautéed cabbage.
Low-Carb: Served with diced cauliflower and green beans.
Vegetarian: Baby Marrow Mandarin Stir-fry – served with rice and garden peas
OR
Normal: Chicken Parmesan – Absolute Winner of a meal! A crumbed chicken breast covered with our homemade tomato & parmesan sauce, topped with cheddar/mozzarella cheese mix & oven baked. Served with butternut, baby marrows and baby potatoes.
Low-Carb: Grilled Chicken parmesan with green beans, butternut and sweet potato.
Vegetarian: Eggplant Parmesan – Served with butternut, green beans and baby potato’s
Tuesday: 24 January 2023
Normal: Hawaiian Pork Chops – Grilled Pork chops marinated with apple cider, pine apple juice, coriander and red wine vinegar. Flame grilled topped with a pine-apple salsa, and served with braised cabbage and potato salad
Low-Carb – served with brown rice and roasted veggies
Vegetarian: Vegetable kebab – served with braised cabbage and potato salad
OR
Normal: Arrabbiata bacon pasta – bacon, chilli, tomato and cream over penne. Served with a side of parmesan.
Low-Carb: Bolognaise sauce over baby marrow and carrot strings with a side of parmesan
Vegetarian: Chilli, tomato and mushroom – in a tomato herb sauce over penne pasta. Served with a side of parmesan
Wednesday: 25 January 2023
Normal: Korean BBQ Pork – with egg fried rice and broccoli
Low-carb: Served with diced cauliflower and broccoli
Vegetarian: Korean BBQ Baby marrows – with egg fried rice and broccoli
OR
Normal: ChickenPenne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan.
Low-Carb: Served with baby marrows.
Vegetarian:Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce served with a side of parmesan
Thursday: 26 January 2023
Normal: Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and green beans
Low-carb: Served with roasted sweet potato, green beans and cauliflower
Vegetarian: Eggplant Monterrey bake: Grilled eggplant topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and green beans
OR
Normal: Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. With rice, pumpkin and peas
Low-carb: Served with diced cauliflower, pumpkin and green beans
Vegetarian: Vegetable stew with rice, pumpkin and peas
Friday: 27 January 2023
Normal: Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
Low-carb: with sautéed sweet potato, braised cabbage and carrots
OR
Normal: Cold meats and salads: Different cuts of cold meats, potato salad, beetroot and a Greek salad
OR
Steak, Line fish and Wings available (please order a day before so we can get stock)
?Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // L: R70 // F: R250
?Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Or Order from the House Menu
House Menu: Available daily
(choice of mash, rice, roast potato’s with veg of the day)
Chicken Schnitzel Topped with cheese sauce R90
Chicken or Beef Curry Served with rice and sambal salad R85
Cottage Pie with garden peas R85
Beef Stroganoff R85
Tender beef strips served in a sour cream and mushroom sauce
Lemone Chicken R85
Chicken breast cooked soft and tender in a buttery lemon broth
Chicken Penne a la Vodaka R85
Eggplant Parmesan R85