Monday 21 November 2022 Mediterranean chicken: Chicken pieces, olives and roasted peppers and served with rice and baby marrows
Chicken Penna a la Vodka with side parmesan cheese
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir fry veg over pasta
Pork stew in red wine: Slow cooked and served with mash, baby marrows and carrots
(V) Veg bake potato with a side of veg medley
New Chicken strawberry salad R75
Fruit salad with side of plain yogurt and honey R60
Tuesday 22 November 2022
Thai chicken stir fry: with noodles and stir fry veg
Spring chicken casserole: served with rice
Slow Cooker Texas Pulled Pork: served over a bake potato, with baby marrows and butternut veg
Baked penne bake with bolognaise and creamy sauce
NewButternut, spinach and lentil salad
Wednesday 23 November 2022
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Butter chicken: with basmati rice, carrots and baby marrows
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, butternut and garden peas
New Price: N R90 // L R70 and K R50
Korean BBQ pork: with egg fried rice and broccoli
Spaghetti bolognaise with a side of parmesan cheese
Beef Curry: With yellow rice, garden peas and side sambal
(V) Mushroom stroganoff: with mash, garden peas and carrot
New Chicken Caesar salad
Thursday 24 November 2022
Cottage pie: with side peas and carrots
Geschnetzeltes: Thin strips of beef pan fried with garlic, pepper, brandy, cream served with mash, green beans and butternut R95
Grilled pork chop with thyme, basil and sage : with savoury rice, broccoli and
butternut
New Italian salad with a side dressing
Friday 25 November 2022
Chicken Parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, cauliflower and baby marrows
Chicken pad thai over rice noodles
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
Braai Day: A piece of chicken and a beef sausage served with a bake bean salad, greek
salad, potato salad and a garlic roll R120
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R110// Ladies: R85 // F: R280
Grilled Steak: Topped with herb garlic butter. Served with a bake potato, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
(V) Baby marrows lemone: with lemone roasted potatoes, garden peas and carrots