Monday 7 November 2022
Thai coconut chicken stir fry: Sauteed Thai chicken breast pieces on stir fry veg and basmati rice
Spring Chicken in a pot: Spring casserole with rice
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut. Served with a side of dipping sauce
Baked penne bake with bolognaise and creamy sauce
Sweet n sour pork: Served over basmati rice and stir fry veggies
(V) Eggplant parmesan with mash, garden peas and butternut
New BBQ chicken salad with salad greens and a side basil mayo dressing
Tuesday 8 November 2022
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Hungarian beef goulash: with rice, garden peas and carrots R95
Chicken Carbonara pasta: A creamy sauce with chicken and bacon
Coconut Veg Curry: with rice and side sambal
New Broccoli-Bacon Salad: A crunchy broccoli- bacon salad
Wednesday 9 November 2022
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
New Price: N R90 // L R70 and K R50
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, butternut and garden peas
New Price: N R90 // L R70 and K R50
Butter chicken: with basmati rice, carrots and baby marrows
Beef Stir fry: over stir fry veggies and rice topped with sesame seeds R95
Bacon broccoli Mac and cheese
(V) Crumbed marrows: with a side sauce, roasted potatoes, garden peas and carrots
New Chicken Caesar salad
Thursday 10 November 2022
Spaghetti bolognaise with a side of parmesan cheese
Cottage pie: with side peas and carrots
Grilled Pork chop: Served with parmesan mash potatoes, brocolli and carrots R95
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
New Greek salad with a side basil mayo
Friday 11 November 2022
Beef stroganoff: with mash, garden peas and carrots R95
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
Chicken Saag: red chillies, garlic, ginger, turmeric and spinach served with basmati rice
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with roast potatoes, brocolli and butternut
Normal: R120 // Ladies: R80 // Family: R280
(V) Lentil Dahl with rice and garden peas