Monday 24 October 2022
NEW Teriyaki Chicken: Teriyaki Chicken breast is sauteed with red peppers and broccoli, then served with rice.
Crumbed Chicken breast cutlet: Served with savoury rice and sauteed green beans with a side red dipping sauce
Mediterranean chicken: Chicken pieces, olives and roasted peppers and served with rice and baby marrows
Mild Pork curry: served with basmati rice, green beans and pumpkin
Traditional bobotie: served with yellow rice, cinnamon pumpkin, green beans and side sambal
Chicken casserole: A stew served with rice
(V) Vegetable bobotie: served with yellow rice, cinnamon pumpkin, green beans and side sambal
Tuesday 25 October 2022
Baked Mac n Cheese au Gratin: A super creamy Southern baked mac n cheese filled with great floavour and topped with bread crumbs
Chicken Parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, cauliflower and baby marrows
Frikkadels: braised meat balls in a rich brown gravy served with mash, peas and carrots
Wednesday 26 October 2022
Slow cooked honey garlic chicken: Chicken breast is slow cooked in a honey garlic sauce that is infused with soy and hoisin sauce with fresh garlic and ginger. Then served with rice
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, garden peas and carrots
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over pasta
Steak Masala: Served with mash, sautéed spinach and butternut R90
Pulled pork: served with mash, gravy, butternut and cauliflower
Spaghetti bolognaise with a side of parmesan cheese
(V) Veg sausages and mash: with veg medley
Thursday 27 October 2022
Chilli con carne: Ground beef slow cooked with red wine, cumin, cloves, peppers,
chilli, cocoa and kidney beans. Served with a side of grated cheddar cheese and sour cream. Served with rice
Cottage pie: with side peas and carrots
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Friday 28 October 2022
New Chicken broccoli stir fry: Chicken breast, mushrooms and broccoli make up this saucy dish served over spaghetti pasta
Traditional meatloaf: Beef mince mixed with sautéed peppers, onions and carrots
wrapped in streaky bacon and slow cooked
Thai coconut chicken stir fry: with stir fry veg and basmati rice
Chicken Penna a la Vodka with side parmesan cheese
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, brocolli and butternut
Normal: R120 // Ladies: R80 // Family: R280
(V) Thai vegetable stir fry over basmati rice