Monday 17 October 2022
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
Baked penne bake with bolognaise and creamy sauce
(V) Baby marrows lemone: with lemone roasted potatoes, garden peas and carrots
Tuesday 18 October 2022
Chicken broccoli bake: with rice, carrots and garden peas
Creamy tomato chicken pasta: Tender chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce. Served over pasta
Hungarian beef goulash: with rice, butternut, and baby marrows R90
Korean BBQ pork: with egg fried rice and broccoli
Wednesday 19 October 2022
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, baby marrows and butternut
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Pork stew in red wine: Slow cooked and served with mash, baby marrows and carrots
Beef Stir fry: over stir fry veggies and rice topped with sesame seeds
Spaghetti bolognaise with a side of parmesan cheese
(V) Napolitana pasta with side parmesan
Thursday 20 October 2022
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Cottage pie: with side peas and carrots
Chicken kebabs: served with savoury rice, broccoli and butternut
Beef Curry: With yellow rice, garden peas and side sambal
Chicken strawberry salad R80
Friday 21 October 2022
New Chicken laksa: a Malaysian classic, served with butternut mash and basmati rice
Chicken Carbonara pasta: A creamy sauce with chicken and bacon
Indian Meatball Curry: With basmati rice, carrots and green beans
Steak Gatsbys (custom made so can exclude items) R120
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, brocolli and butternut
Normal: R120 // Ladies: R80 // Family: R280
(V) Lentil and mushroom shepards pie