Monday 3 October 2022
Hawaain Chicken stir fry: with stir fry veg, pine-apple and rice
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over pasta
Curried pork potjie: A curry potjie slow cooked and served with basmati rice,
garden peas and butternut
Frikkadels: braised meat balls in a rich brown gravy served with mash, peas and carrots
Soup: Tomato soup R40
(V) Mushroom stroganoff: with mash, butternut and baby marrows
Tuesday 4 October 2022
Grilled chicken breast basted with lemon garlic butter: with a roasted veg medley and couscous
Chicken broccoli bake: with rice, carrots and garden peas
Spaghetti bolognaise with a side of parmesan cheese
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
Soup: Butternut soup R40
Wednesday 5 October 2022
Chicken Schnitzel: Topped with cheese sauce, mash, garden peas and butternut
Lemon butter chicken pasta in a creamy sauce with spinach with spaghetti pasta
Chicken Curry: served with garden peas and carrots with rice and side sambal
Mongolian beef: with crispy, sweet beef strips full of garlic and ginger flavours served with basmati rice and garden peas
Slow Cooker Texas Pulled Pork: BBQ pork served over a bake potato, with baby marrows and butternut veg
NEW Meatball stroganoff: Mince meatballs with sauteed mushrooms in a stroganoff sauce served with mash and veg medley
(V) Baby marrows lemone: with lemone roasted potatoes, garden peas and carrots
Thursday 6 October 2022
Thai coconut chicken stir fry: with stir fry veg and basmati rice
Cottage pie: with side peas and carrots
NEW Veal Ragu: served with rice, brocolli and butternut
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Friday 7 October 2022
Cape Malay Chicken briyani with sambal
Grilled Pork chop: Served with a bake potato, baby marrows and butternut
Spring Chicken in a pot: Spring casserole with rice
Freedom Friday Snacker:
4 x Grilled wings,
4 x Chicken strips,
4 meatballs served with
chips.
Served with basil mayo, BBQ and sweet chilli dipping sauces R100
Family portion option available too R250
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, brocolli and butternut
Normal: R120 // Ladies: R80 // Family: R280
(V) Lentil Dahl with rice and garden peas