Monday 19 September 2022
NEW New Grilled chicken breast: Topped with bacon, white wine, basil and cheddar cheese. Served with savoury rice, brocolli & butternut
NEW New Chicken pesto pasta: grilled chicken breast marinated with basil and pesto. Served with penne, feta, mushrooms, diced tomato and a few peppers
Cape malay style curried mince: Curried mince with butterbeans. Served with yellow lentil rice, pumpkin and a few garden peas. Served with a side sambal and a pompedom
NEW Crispy sticky pork stir fry: served with a vegetable fried rice
Frikkadels: braised meat balls in a rich brown gravy served with mash, peas and carrots
Soup: Potato, leek and bacon soup R40
(V) Pesto pasta: topped with roasted veggies
Tuesday 20 September 2022
Braised savoury mince: Served over a bake potato topped with cheese and served with veggies
NEW Mild Chicken Akni: Simple comfort food of lightly spiced and fragrant perfectly cooked fluffy rice with chicken, potatoes and herbs. Served with cinnamon butternut and peas
Bacon broccoli Mac and cheese
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
Soup: Vegetable minestrone soup R40
Wednesday 21 September 2022
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, garden peas and butternut
Thai chicken stir fry: with noodles and stir fry veggies
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Beef Ragu: served with rice, broccoli and butternut
Spaghetti bolognaise: side parmesan
Pork kebabs: served with savoury rice, broccoli and butternut
Soup: Tomato soup R40
(V) Thai veggie stir fry: with noodles and stir fry veggies
Thursday 22 September 2022
Broccoli chicken casserole: A delicious comfort bake, served with rice
Cottage pie: with side peas and carrots
Grilled pork chop: Served with rice, green beans and briccoli
Tender salsa beef: Mild Mexican-style beef served with savoury rice and broccoli R90
Friday 23 September 2022
Chicken pad thai over rice noodles
Japanese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
Pork sausages: with nutmeg mash, gravy, peas and butternut
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, brocolli and butternut
Normal: R120 // Ladies: R80 // Family: R280
Soup: Tuscan beef and bean soup R40
(V) Coconut vegetable curry with basmati rice