Monday 29 August 2022
Hawaain Chicken stir fry: with stir fry veg, pine-apple and basmati rice
Chicken Curry: served with rice and side sambal
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over pasta
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
Traditional bobotie: served with yellow rice, cinnamon pumpkin, green beans and side sambal
Chicken casserole with rice
Soup: Cream of broccoli and bacon soup R40
(V) Eggplant parmesan: with mash, garden peas and butternut
Tuesday 30 August 2022
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Chicken broccoli bake: with rice, carrots and garden peas
Spaghetti bolognaise with a side of parmesan cheese
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
Soup: Creamy tomato soup R40
Wednesday 31 August 2022
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, baby marrows and carrots
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Chicken marsala: with mash, garden peas and butternut
Frikkadels: braised meat balls in a rich brown gravy served with mash, peas and carrots
Mild Pork curry: served with basmati rice, green beans and butternut
Soup: Pea and ham soup R40
(V) Lentil and mushroom shepards pie
Thursday 1 September 2022
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Cottage pie: with side peas
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
Friday 2 September 2022
Indian Pork Stir-Fry: Ginger, cardamom and curry powder are just some of the many spices that make this dish. Served with basmati rice
Chicken pad thai over rice noodles
Peri peri chicken breast: Served with savoury rice, broccoli and carrot
Hungarian beef goulash: with rice, garden peas and carrots R95
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with roast potatoes, brocolli and green beans
Normal: R120 // Ladies: R80 // Family: R280
Soup: Mushroom soup R40
(V) Veg pad thai over rice noodles