Monday 22 August 2022
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir fry veg over pasta
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Baked penne bake with bolognaise and creamy sauce
Soup: Beef and veg soup R40
(V) Baby marrows lemone: with lemone roasted potatoes, garden peas and carrots
Tuesday 23 August 2022
Chicken kebabs: served with savoury rice, broccoli and butternut
Spaghetti bolognaise with a side of parmesan cheese
Braised pork Adobo: Pork braised with vinegar, soya, ginger and spinach
Mushroom stroganoff: with mash, garden peas and carrots
Soup: Creamy tomato soup R40
Wednesday 24 August 2022
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, peas and carrots
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
Spring Chicken in a pot: Spring casserole with rice
Mac n cheese: with a creamy cheese sauce with bacon topped with grilled tomato
Coconut beef masala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
Savoury mince bake potato: Topped with savoury mince and cheese
Soup: Butternut soup R40
(V) Bake potato topped with baby marrows and feta served with veggies
Thursday 25 August 2022
Chicken Carbonara pasta: A creamy sauce with chicken and bacon
Grilled Pork chops: Served with a bake potato and veg medley R85
Cottage pie: with side peas
Mediterranean chicken: Chicken pieces, olives and roasted peppers and served with rice and baby marrows
Friday 26 August 2022
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
Chicken Penna a la Vodka with side parmesan cheese
Indian Steak Masala: Served with mash, sautéed spinach and butternut
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with a bake potato, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Soup: Chicken corn soup R40
(V) Penna a la Vodka with side parmesan cheese