Weekly menu:

Monday 15 August 2022 Broccoli chicken casserole: A delicious comfort bake, served with rice
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Korean BBQ pork: with egg fried rice and broccoli
Traditional bobotie: served with yellow rice, cinnamon pumpkin, green beans and side sambal
Soup: Chicken noodle Soup R40
         Homemade bread R25                   
(V) Lentil and mushroom shepards pie

Tuesday 16 August 2022
Indian Meatball Curry: With basmati rice, carrots and green beans
Spaghetti bolognaise with a side of parmesan cheese
Butter chicken: with basmati rice, carrots and baby marrows
(V) Lentil Dahl with rice and garden peas
Soup: Creamy tomato soup R40

Wednesday 17 August 2022
Chicken Schnitzel: Topped with cheese sauce, savoury rice, peas and brocolli
Chicken a la King: With rice, baby marrows and carrots
Chicken pad thai over rice noodles
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over ribbon pasta
Chilli con carne: Ground beef slow cooked with red wine, cumin, cloves, peppers,
chilli, cocoa and kidney beans. Served witha side of grated cheddar cheese and sour cream. Served with rice
Beef Curry: With yellow rice, garden peas and side sambal
Soup: Thai Chicken soup R40
(V) Coconut vegetable curry with basmati rice

Thursday 18 August 2022
Pork roast: with rice, gravy, garden peas and carrots
Swedish Meatballs: Slow cooked and saucy, served over pasta
Cottage pie: with side peas
Chicken stroganoff served with herb infused basmati rice, green beans and butternut

Friday 19 August 2022
Herb Roast chicken: with rice, roast potatoes gravy and veg medley
Cape Malay Chicken briyani with sambal
Chicken Saag: red chillies, garlic, ginger, turmeric and spinach served with basmati rice
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed
together so that the flavors intermingle. With rice, butternut and garden peas
Soup: Chicken corn soup R40
(V) Vegetable Briyani
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with a bake potato, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280

(V) Thai vegetable stir fry over basmati rice