Monday 1 August 2022
Butter chicken: with basmati rice, carrots and garden peas
Chicken Parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, cauliflower and baby marrows
Chicken broccoli bake: with rice, carrots and garden peas
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Soup: Butternut Soup R40
(V) Vegetable Bobotie: Served with yellow rice and peas
Tuesday 2 August 2022
Mild Pork curry: served with basmati rice, green beans and pumpkin
Spaghetti bolognaise with a side of parmesan cheese
Chicken marsala: An Italian-style dish of pan-fried chicken breast in a sweet Marsala wine and mushroom sauce. Served with mash, garden peas and butternut
Soup: Creamy tomato soup R40
Wednesday 3 August 2022
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, peas and cinnamon butternut
Chicken a la King: With rice, broccoli and carrot
Spring Chicken in a pot: Spring casserole with rice
Beef Ragu: served with rice, broccoli and butternut
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over ribbon pasta
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
Soup: Thai Chicken soup R40
(V) Eggplant parmesan with mash, garden peas and butternut
Thursday 4 August 2022
Pork sausages: with nutmeg mash, gravy, peas and butternut
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice and butternut
Cottage pie: with side peas
Thai chicken stir fry: with noodles and stir fry veg
Friday 5 August 2022
Jamaican Fried chicken: served with jerk rice and coconut vegetables
Homemade Beef Burger: Topped with balsamic onions, cheese, mushrooms and bacon. Served with chips R80
Legendary Ribs and chips R130
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Tagliatta Linefish: Grilled linefish, cherry tomatoes, soy sauce, rocket, parmesan and olive oil. Served with savoury rice and broccoli
Normal: R110 // Ladies: R90 // Family: R270
Grilled Steak: Topped with herb garlic butter. Served with a bake potato, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
(V) Mushroom stroganoff: with mash, garden peas and carrots