Monday 27 June 2022
Spring Chicken in a pot: Spring casserole with rice
Chicken Carbonara pasta: A creamy sauce with chicken and bacon over pasta with side parmesan cheese
Thai coconut chicken stir fry: with stir fry veg and basmati rice
Beef Curry: With yellow rice, garden peas and side sambal
Spaghetti bolognaise with a side of parmesan cheese
Pork stew in red wine: Slow cooked and served with mash, baby marrows and carrots
Soup: Butternut soup R40
Pea and ham soup R40
(V) Lentil and mushroom shepards pie
Tuesday 28 June 2022
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
Soup: Creamy tomato soup R40
Wednesday 29 June 2022
Chicken Schnitzel: Topped with cheese sauce, mash, peas and butternut
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice and butternut
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
Hungarian beef goulash: with rice, garden peas and carrots
Sweet n sour pork: Served over basmati rice and stir fry veggies
Soup: Chicken and corn soup R40
Creamy Mushroom soup R40
(V) Mushroom Cacciatore served with basmati rice, green beans and butternut
Thursday 30 June 2022
Traditional meatloaf lean beef mince mixed with sautéed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over ribbon pasta
Cottage pie: with side peas
Friday 1 Juy 2022
Korean BBQ pork: with egg fried rice and broccoli
Indian Meatball Curry: With basmati rice, carrots and green beans
Thai coconut chicken stir fry: with stir fry veg and basmati rice
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and sauteed baby marrows
Normal: R120 // Ladies: R80 // Family: R280
Soups: Tuscan Beef and bean soup R40
(V) Vegetable thai stir fry: with stir fry veg and basmati rice