Weekly menu: 20-24 June 2022

Monday 20 June 2022

BBQ chicken breast: served with couscous and roasted veg and brocolli
Jamaican Fried chicken: served with tikka rice and coconut vegetables
Bake potato: Topped with savoury mine and cheese, served with green beans and carrots
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Coconut beef masala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
Chicken Penne a la Vodka with a side parmesan cheese
Soup: Thai Chicken soup R40
(V) Vegetable Bobotie: Served with yellow rice and peas
 
Tuesday 21 June 2022
Parmesan Chicken: Chicken Breast, crumbed with panko crumbs and parmesancheese then pan fried, topped with an herby tomato sauce and oven baked with cheese. Served with with potatoes, carrots and pumpkin
Pork sausages: with nutmeg mash, gravy, peas and butternut
Soup: Creamy tomato soup R40
 
Wednesday 22 June 2022
Chicken Schnitzel: Topped with cheese sauce, mash, peas and butternut
Chicken stroganoff served with basmati rice, green beans and butternut
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. With rice, pumpkin and peas
Baked penne bake with bolognaise and creamy sauce
Indian Pork Stir-Fry: Ginger, cardamom and curry powder are just some of the many spices that make this dish, with a stir fry veg. Served with basmati rice
Cottage pie: with side peas
Soup: Chicken and corn soup R40
           Creamy Mushroom soup R40
(V) Mushroom stroganoff served with basmati rice, green beans and butternut
 
Thursday 23 June 2022
Steak strips: with mustard, mushroom, brandy and cream with savoury rice, sauteed baby marrows and cauliflower
Chicken korma: with basmati rice and side peas and carrots. Served with side sambal salad
Spaghetti bolognaise with a side of parmesan cheese
 
Friday 24 June 2022
Slow Cooker Texas Pulled Pork: served over a bake potato, with baby marrows and butternut veg

The Roxy Snacker:
4 x Grilled wings,
4 x Chicken strips,
4 meatballs served with chips.
Served with basil mayo, BBQ and sweet chilli dipping sauces R120
Family portion option available too R280

Mac n cheese: creamy cheese sauce with bacon

Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250

Grilled Steak: Topped with herb garlic butter. Served with a bake potato and sour cream, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280

Soups:  Tuscan Beef and bean soup R40
(V) Eggplant parmesan with mash, garden peas and butternut