Weekly Menu: 13-17 June 2022

Monday 13 June 2022

Chicken Schnitzel: Topped with cheese sauce, sauteed potatoes, brocolli and butternut
Pork schnitzel: With a fried egg, sauteed potatoes, brocolli with carrots
Alfredo pasta: Ham and mushroom in a creamy sauce with a side parmesan cheese
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and butternut
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
Soup: Thai Chicken soup R40
(V) Crumbed Baby Marrows: Served with a side pizzaiola sauce, sauteed potatoes,
brocolli and butternut
 
Tuesday 14 June 2022
Beef stroganoff: with mash, garden peas and carrots
Thai chicken curry: with basmati rice, green beans and butternut
Chicken marsala: with mash, garden peas and butternut
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley R90
Soup:  Creamy tomato soup R40
 
Wednesday 15 June 2022
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Crumbed Chicken breast cutlet: Served with savoury rice and sauteed green beans
Herb Roast chicken: with rice, gravy and veg medley
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Beef Curry: With rice and side sambal
Cottage pie: with side peas
Soup: Chicken and corn soup R40
           Creamy Mushroom soup R40
(V) Lentil and mushroom shepards pie
 
Thursday 16 June 2022
PUBLIC HOLIDAY

Meal of the day
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Spaghetti bolognaise: with side parmesan
Pea and ham soup with a roll R45
 
Friday 17 June 2022
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Cheese and bacon Beef Burger with chips R80
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with a bake potato and sour cream, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Soups:  Chicken noodle soup R40
(V) Coconut vegetable curry with basmati rice

SIDES AVAILABLE: (Available Friday)
Greek salad with side basil mayo dressing ..R35
Potato Salad  ……………………………………………. R30
Malva Pudding with Custard  ……………………. R35
Milk tart …………………………………………………….R35
Apple Crumble …………………………………………..R35
Garlic bread loaf  ……………………………………….R30