Monday 6 June 2022
Chicken, Basil, Butternut, Cherry tomatoes and Tarragon Pasta: with soya and chicken broth over pasta and topped with shaved parmesan cheese
Chicken broccoli bake: with rice, carrots and garden peas
Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over ribbon pasta
Cottage pie: with side garden peas
Soup: Thai Chicken soup R40
(V) Lentil Dahl with rice and garden peas
Tuesday 7 June 2022
Bake Potato: Topped with savoury mince and cheese
Cottage pie with side garden peas
Slow Cooker Texas Pulled Pork: served over a bake potato, with baby marrows and butternut veg
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
Soup: Creamy tomato soup R40
Wednesday 8 June 2022
Chicken schnitzel: topped with cheese sauce, roast potatoes, garden peas and carrots
Grilled Tikka Chicken breast: Chicken breast marinated in yogurt and tikka seasoning, served with rice and sauteed veggies
Chicken casserole with rice
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed
together so that the flavors intermingle. With rice, pumpkin and peas
Spaghetti bolognaise with a side of parmesan cheese
Braised pork Adobo: Pork braised with vinegar, soya, ginger and spinach
Soup: Chicken and corn soup R40
(V) Eggplant parmesan with mash, garden peas and butternut
Thursday 9 June 2022
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning,
garlic, lime, ginger and corriander with riceand butternut
Pork sausages: with nutmeg mash, gravy, peas and butternut
Baked penne bake with bolognaise and creamy sauce
Friday 10 June 2022
Geschnetzeltes: Thin strips of beef pan fried with garlic, pepper, brandy, cream served with mash, green beans and butternut R85
Mild Pork curry: served with basmati rice, green beans and pumpkin
Sticky Wings: served with chips
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with a bake potato and sour cream, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Soups: Chicken noodle soup R40
(V) Coconut vegetable curry with basmati rice