Monday: 30 May
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
Chicken stroganoff served with basmati rice, green beans and butternut
Mediterranean chicken: Chicken pieces, olives and roasted peppers and served with rice and baby marrows
Chilli con carne: Ground beef slow cooked with red wine, cumin, cloves, peppers, chilli, cocoa and kidney beans. Served with a side of grated cheddar cheese and sour cream. Served with rice
Beef mince and tomato ragu served with rice and butternut veg
Carbonara pasta: One of Rome’s four classic pastas with side parmesan cheese
Soup: Thai Chicken soup R40
(V) Coconut vegetable curry with basmati rice
Tues: 31 May
Butter chicken: with basmati rice, carrots and baby marrows
Cottage pie with side garden peas
Chicken pad thai over rice noodles
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
Soup: Creamy tomato soup R40
Wednesday: 1 June Chicken schnitzel: topped with cheese sauce, roast potatoes, garden peas and carrots
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Chicken marsala: with mash, garden peas and butternut
Beef Curry: With yellow rice, garden peas and side sambal
Spaghetti bolognaise with a side of parmesan cheese
Indian Meatball Curry: With basmati rice, carrots and green beans
Soup: Chicken and corn soup R40
(V) Mushroom stroganoff with mash, garden peas and carrots
Thurday: 2 June
Hungarian beef goulash: with rice, garden peas and carrots
Traditional bobotie: Served with yellow rice, cinnamon pumpkin, green beans and side sambal
Herb Roast chicken: with rice, gravy and veg medley
Soup: Butternut soup R40
Friday: 3 June
Thai coconut chicken stir fry: with stir fry veg and basmati rice
Japanese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
Korean BBQ pork: with egg fried rice and broccoli
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with a bake potato and sour cream, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Soups: Chicken noodle soup R40
(V) Thai vegetable stir fry
SIDES AVAILABLE: (Available Friday)
Greek salad with side basil mayo dressing ..R35
Potato Salad ……………………………………………. R30
Malva Pudding with Custard ……………………. R35
Milk tart …………………………………………………….R35
Apple Crumble …………………………………………..R35
Garlic bread loaf ……………………………………….R30