Monday: 23 May
Chicken a la King: With rice and a few carrots
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Indian Steak Masala: Served with mash, sauteed spinach and butternut
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over ribbon pasta
Cottage pie with side garden peas
Soup: Butternut soup R40
(V) Lentil and mushroom shepards pie
Tues: 24 May
Thai chicken stir fry: with noodles and stir fry veg
Frikkadels: braised meat balls in a rich brown gravy served with mash, peas and carrots
Mac n cheese: topped with tomato and grilled in the oven
Soup: Creamy tomato soup R40
Wednesday: 25 May
Chicken schnitzel: topped with cheese sauce, mash, garden peas and butternut
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
Creamy tomato chicken pasta: Tender chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce. Served over pasta
Beef Ragu: served with rice, brocolli and butternut
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Soup: Chicken and corn soup R40
(V) Bake potato topped with baby marrows and feta served with veggies
Thurday: 26 May
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir fry veg over pasta
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Spaghetti bolognaise with a side of parmesan cheese
Friday: 27 May
NEW Harissa rubbed Chicken breast: with a bake potato and side sour cream, baby
marrows and green beans
Spring Chicken in a pot: Spring casserole with rice
Cape Malay Chicken briyani with sambal
Steak Gatsbys (custom made so can exclude items) Lettuce, tomato, bacon, egg, steak, cheese and chips R120
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with a bake potato and sour cream, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Soups: Chicken noodle soup R40
(V) Vegetable Briyani
SIDES AVAILABLE: (Available Friday)
Greek salad with side basil mayo dressing ..R35
Potato Salad ……………………………………………. R30
Malva Pudding with Custard ……………………. R35
Milk tart …………………………………………………….R35
Apple Crumble …………………………………………..R35
Garlic bread loaf ……………………………………….R30