Monday: 16 May
Chicken Penne a la Vodka with a side parmesan cheese
Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice
Jamaican Fried chicken: served with jerk rice and coconut vegetables
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Alfredo pasta with side parmesan cheese
Soup: Chicken Noodle soup R40
(V) Coconut vegetable curry with basmati rice
Tues: 17 May
Parmesan Chicken: Chicken Breast, crumbed with panko crumbs and parmesan cheese then pan fried, topped with an herby tomato sauce and oven baked with cheese. Served with with potatoes, carrots and pumpkin
Pork sausages: with nutmeg mash, gravy, peas and butternut
Soup: Creamy tomato soup R40
Wednesday: 18 May Chicken schnitzel: topped with cheese sauce, roast potatoes, garden peas and carrots
Chicken stroganoff served with basmati rice, green beans and butternut
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed
together so that the flavors intermingle. With rice, pumpkin and peas
Baked penne bake with bolognaise and creamy sauce
Indian Pork Stir-Fry: Ginger, cardamom and curry powder are just some of the many spices that make this dish, with a stir fry veg. Served with basmati rice
Soup:Chicken and corn soup R40
Pea and ham soup R40
(V) Crumbed baby marrows: Served with with baby potatoes, carrots and pumpkin
Thurday: 19 May
Steak strips: with mustard, mushroom, brandy and cream with savoury rice, sauteed baby marrows and cauliflower
Chicken korma: with basmati rice and side peas and carrots. Served with side sambal salad
Spaghetti bolognaise with a side of parmesan cheese
Friday: 20 May
Chicken casserole with rice
Beef Curry: With yellow rice, garden peas and side sambal
Sweet n sour pork: Served over basmati rice and stir fry veggies
Cottage pie with a side garden peas
Tagliatta fish: Grilled fish, cherry tomatoes, soy sauce, rocket, parmesan and
olive oil. Served with savoury rice and broccoli
Normal portion: R110 // Ladies: R90 // Family: R270
Plain grilled linefish available too
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Soups:Beef and veg soup R40
(V) Eggplant parmesan with mash, garden peas and butternut
SIDES AVAILABLE: (Available Friday)
Greek salad with side basil mayo dressing ..R35
Potato Salad ……………………………………………. R30
Malva Pudding with Custard ……………………. R35
Milk tart …………………………………………………….R35
Apple Crumble …………………………………………..R35
Garlic bread loaf ……………………………………….R30