Weekly Menu

Weekly Menu: 16-22 December 2024 Monday: 16 December Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with …

Monday: 9 December Chefs chicken curry: Arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice and butternut with a side sambal N: R85 // …

Monday: 2 December Chicken stroganoff: served with basmati rice, garden peas and butternut N: R85 // L: R65 and Family: R260 Or Savoury bake potato: Topped with savoury mince and …

Monday: 25 November Meatball Curry: With Basmati Rice, Carrots and green peas N: R85 / L: R65 / FS: R260 OR Creamy Chicken Salsa: Chicken breast cooked with corn, salsa …

Monday: 18 November Monterrey Chicken bake : Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served …

Monday: 11 November Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut N: …

Monday: 4 Nov Chefs chicken curry : Arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice and butternut with a side sambal N: R85 …

Monday: 28 October Chicken stroganoff: served with basmati rice, garden peas and butternut N: R85 // L: R65 and Family: R260 Or Savoury bake potato: Topped with savoury mince and …

Monday: 21 October Indian Meatball Curry: With basmati rice, carrots and green beans N: R85 / L: R65 / FS: R260 OR Creamy chicken salsa: Chicken breast cooked with corn, …

Monday: 14 October Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with …