Weekly Menu

Weekly Menu: 18-22 October 2021

Monday: 18 October  Beef stroganoff: with mash, garden peas and carrots Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served …

Weekly Menu: 11-15 October 2021

Monday: 11 October  Hungarian beef goulash: with rice, garden peas and carrots BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans Chicken schnitzel: …

Weekly Menu: 4-8 October 2021

Monday: 4 October  Beef bourguignon: Slow cooked beef stew braised in red wine served mash, green beans and butternut Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, …

Weekly Menu: 20-24 September 2021

Monday: 20 September  Chicken Parmesan: With baby roasted potatoes, brocolli and carrots Braised Pork Potjie: With mash and baby marrows Chicken Korma: With basmati rice, green beans and carrots Chicken …

Weekly Menu: 13-17 September 2021

Monday: 13 September  Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice Coconut beef masala: …

Weekly Menu: 6-10 September 2021

Monday: 6 September  Pulled pork: With a sticky BBQ sauce, garlic parmesan mash, carrots and peas Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir …

Weekly Menu: 23- 27 August 2021

Monday: 23 August  Hungarian beef goulash: with rice, garden peas and carrots BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans Chicken schnitzel: …

Weekly Menu: 16-20 August 2021

Monday: 16 August  Lemon butter chicken pasta in a creamy sauce with spinach with spaghetti pasta Mongolian beef with crispy, sweet and full of garlic and ginger flavours served with …