Weekly menu: 8-14 September 2025

Weekly menu: 8-14 September 2025

Low carb meals are available daily

House menu available on order same day before 10am

Monday: 8th September

Mushroom stroganoff : Served with mash, butternut and green beans

N: R90 // L: R70 // Family: R285

OR

Spaghetti bolognaise : with side parmesan cheese

N: R90 // L: R70 // Family: R285

Salad of the day: Strawberry chicken salad R85

Tuesday: 9th September

Chicken parmesan : Crumbed chicken breast topped with red sauce and cheeses then baked in the oven. Served with mash, garden peas and butternut

N: R95 // L: R75 // Family: R300

OR

Braised pork in sweet soy : Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut

N: R90 // L: R70 // Family: R285

Salad of the day: Goats cheese beetroot and broccoli salad R85

Wednesday: 10th September

Chicken marsala : with mash, baby marrows and butternut

N: R90 // L: R70 // Family: R285

OR

Pork adobo : Pork braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut

N: R90 // L: R70 // Family: R285

Salad of the day: Chicken Caesar salad R85

Thursday: 11th September

Traditional meatloaf: Lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, broccoli & carrots

N: R95 // L: R75 // Family: R300

Or

Thai chicken curry: Served with basmati rice and garden peas and carrots

N: R90 // L: R70 // Family: R285

Salad of the day: Strawberry spinach salad R85

Friday: 12th September

Hungarian goulash: with rice, garden peas and carrots

N: R95 // L: R75 // Family: R300

OR

Sweet n sour chicken: with stir fry veggies over rice

N: R90 // L: R70 // Family: R285

Salad of the day: Bacon and mozzarella salad R85

Saturday: 13th September

Broc bacon mac n cheese: Creamy mac n cheese with bacon and broccoli

N: R90 // L: R70 // Family: R285

OR

Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven.  Served with rice and butternut

N: R90 // L: R70 // Family: R285

Sunday: 14th September

Roast Chicken or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley

Dessert: Cape brandy pudding with custard or ice cream R150