Weekly menu: 28 July – 3 August 2025

Weekly Menu: 28 July – 3 August 2025

Low carb meals are available daily

House menu available on order same day before 10am

Monday: 28 July

Indian meatball curry: With Basmati Rice, butternut and green beans

N: R90 // L: R70 // K: R60 and Family: R285

OR

Creamy chicken salsa: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas

N: R90 // L: R70 // K: R60 and Family: R285

Soup of the day: Chicken noodle soup R45

Tues: 29 July

Chicken carbonara pasta: A creamy chicken pasta with mushrooms over pasta. Served with parmesan cheese

N: R90 // L: R70 // K: R60 and Family: R285

OR

Legendary Pork Ribs: with chips

R160

Soup of the day: Mushroom soup R45

Wed: 30 July

Chicken breyani: Traditional South African dish, with a side sambal

N: R95 // L: R75 // K: R65 and Family: R300

OR

Texas pulled pork: served with mash, gravy, butternut and baby marrows

N: R90 // L: R70 // K: R60 and Family: R285

Soup of the day: Butternut soup R45

Thursday: 31 July

Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed

together so that the flavours intermingle. With rice, carrots and peas

N: R95 // L: R75 // K: R65 and Family: R300

Or

Thai chicken stir fry: With basmati rice and veggies

N: R95 // L: R75 // K: R65 and Family: R300

Soup of the day: Creamy bacon and broccoli soup R45

Friday: 1 August

Beef burger: Our homemade beef patty with lettuce and tomato, topped with balsamic onions and cheddar cheese. Served with chips

N: R95

OR

Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with green beans, carrots and sauteed potatoes

N: R95 // L: R75 // K: R65 and Family: R300

Soup of the day: Tomato basil soup R45

Saturday: 2 August

Chicken and mushroom: Sauteed chicken breast with bacon and mushrooms slightly creamy with rice and green vegetables

N: R95 // L: R75 // K: R65 and Family: R300

OR

Pork sausages and mash: Grilled pork sausages served with mash, gravy, garden peas and butternut  

N: R90 // L: R70 // K: R60 and Family: R285

Sunday: 3 August 

Roast Lamb or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley of garden peas and carrots.

Dessert: Malva pudding with custard or ice cream R180 Lamb // R150 Beef