Low carb meals are available daily
House menu available on order same day before 10am
Chicken broccoli bake : with rice, carrots and garden peas
N: R90 // L: R70 // K: R60 and Family: R285
OR
Chilli con carne : Mince beef, beans and chilli peppers as the main ingredients, served with rice, side of sour cream and cheddar cheese
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day : Chicken noodle soup R45
Tues: 15 July
Cottage pie: with side garden peas
N: R90 // L: R70 // K: R60 and Family: R285
OR
Asian beef stir fry: With rice and stir fry veggies
N: R95 // L: R75 // K: R65 and Family: R300
Soup of the day: Mushroom soup R45
Wed: 16 July
Lukey’s Chicken lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes
N: R90 // L: R70 // K: R60 and Family: R285
OR
Mild pork curry: Served with rice, butternut and green beans and side sambal
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day: Butternut soup R45
Thursday: 17 July
Monterrey chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
N: R90 // L: R70 // K: R60 and Family: R285
Or
Korean BBQ pork: With egg fried rice and broccoli
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day: Creamy bacon and broccoli soup R45
Friday: 18 July
Mongolian beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // K: R65 and Family: R300
OR
Chicken & chorizo jambalaya: Cajun-inspired rice pot recipe that’s bursting with spicy Spanish sausage, sweet peppers and tomatoes
N: R95 // L: R75 // K: R65 and Family: R300
Soup of the day: Tomato basil soup R45
Saturday: 19 July
Eggplant parmesan: Crumbed eggplant topped with red sauce and cheeses and served with mash, garden peas and butternut
N: R95 // L: R75 // K: R65 and Family: R300
OR
Pork sliders: Juicy, sticky, super tender pulled pork in soft buns and paired with a crunchy slaw, creamy aioli and sweet chilli jam
N: R90 // L: R70 // K: R60 and Family: R285
Sunday: 20 July
Roast Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley of garden peas and carrots.
Dessert: Cape brandy pudding with custard R150