Low carb meals are available daily
House menu available on order same day before 10am
Monday: 9 June
Chicken broccoli bake: with rice, carrots and garden peas
N: R90 // L: R70 // K: R60 and Family: R285
OR
Chilli con carne: Mince beef, beans and chilli peppers as the main ingredients, served with rice, side of sour cream and cheddar cheese
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day: Chicken noodle soup R45
Tues: 10 June
Cottage pie with side garden peas
N: R90 // L: R70 // K: R60 and Family: R285
OR
Asian beef stir fry: With rice and stir fry veggies
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day: Tomato basil soup R45
Wed: 11 June
Cashew nut chicken stir fry: with noodles and stir fry veg
N: R95 // L: R75 // K: R60 and Family: R300
OR
Mild Pork curry: Served with rice, butternut and green beans and side sambal
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day: Butternut soup R45
Thursday: 12 June
Monterrey chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
N: R90 // L: R70 // K: R60 and Family: R285
Or
Korean BBQ pork: With egg fried rice and broccoli
N: R90 // L: R70 // K: R60 and Family: R285
Soup of the day: Creamy bacon and broccoli soup R45
Friday: 13 June
Mongolian beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // K: R60 and Family: R300
OR
NEW Chicken and chorizo jambalaya: Cajun-inspired rice pot recipe that’s bursting with spicy Spanish sausage, sweet peppers and tomatoes
N: R95 // L: R75 // K: R60 and Family: R300
Soup of the day: Mushroom soup R45
Saturday: 14 June
Eggplant parmesan: with mash, garden peas and butternut
N: R95 // L: R75 // K: R60 and Family: R300
OR
Frikkadels: With mash and gravy and veggies
N: R90 // L: R70 // K: R60 and Family: R285
Sunday: 15 June
Father’s Day Roast
Starter: Tomato basil soup with a fresh bread
Main: Roast Sirloin steak or Roast Pork with rice, roast potatoes, Yorkshire pudding and gravy and veg medley of garden peas and carrots.
Dessert Bar: Build a waffle with ice cream and toppings
R200 a head