Weekly Menu: 12-18 May 2025

Weekly Menu: 12-18 May 2025

Low carb meals are available daily

House menu available on order same day before 10am

MONDAY: 12 May

Chicken Stroganoff: served with basmati rice, green beans and butternut

N: R90 // L: R70 // K: R60 and Family: R285

OR

Baked penne bake: Creamy bolognaise with penne pasta topped with cheese and baked

N: R90 // L: R70 // K: R60 and Family: R285

Soup of the day: Butternut soup R45

TUESDAY: 13 May

Penne a la vodka : served with side parmesan cheese

N: R90 // L: R70 // K: R60 and Family: R285

OR

Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice

N: R90 // L: R70 // K: R60 and Family: R285

Soup of the day: Tomato basil soup R45

WEDNESDAY: 14 May

Chicken schnitzel: A chicken schnitzel topped with cheese sauce and served with roasted potatoes, baby marrows and carrots

N: R95 // L: R75 // K: R60 and Family: R300

OR

Gourmet Mac n cheese: creamy cheese sauce with peppers, corn and onions

N: R90 // L: R70 // K: R60 and Family: R285

Soup of the day: Chicken noodle soup R45

THURSDAY: 15 May

Alfredo pasta: served with side parmesan cheese

N: R90 // L: R70 // K: R60 and Family: R285

Or

Coconut Beef marsala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots

N: R95 // L: R75 // K: R60 and Family: R300

Soup of the day: Creamy bacon and broccoli soup R45

FRIDAY: 16 May

Chicken pad thai: over rice noodles

N: R95 // L: R75 // K: R60 and Family: R300

OR

Grilled line fish: Grilled line fish served with savoury rice, veggies and lemon wedge

N: R110 // L: R90 // K: R60 and Family: R285

Soup of the day: Mushroom soup R45

SATURDAY: 17 May

Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas

N: R90 // L: R70 // K: R60 and Family: R285

OR

Lukey’s Chicken lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes

N: R90 // L: R70 // K: R60 and Family: R285

SUNDAY: 18 May

Sunday Roast Roast beef or gammon with rice, roast potatoes, Yorkshire pudding and gravy. Served with a dessert Apple crumble with custard or ice-cream R150