Weekly Menu: 28 April – 4 May 2025
Low carb meals are available daily
House menu available on order same day before 10am
Monday: 28 April
Pork Potjie: With rice and veggies
N: R90 // L: R70 and Family: R285
OR
Mongolian beef: Carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 and Family: R300
Tues: 29 April
Savoury bake potato: Bake potato topped with savoury mince and cheese, served with garden peas and butternut
N: R90 // L: R70 and Family: R285
OR
Arrabiatta pasta: Bacon, chilli, tomato and cream over penne. Served with a side of parmesan
N: R90 // L: R70 and Family: R285
Soup of the day: Tomato basil soup R45
Wed: 30 April
Traditional bobotie: served with yellow rice, cinnamon pumpkin, green beans and side sambal
N: R90 // L: R70 and Family: R285
OR
Chicken a la king: Served with rice, butternut and green beans
N: R90 // L: R70 and Family: R285
Soup of the day: Chicken noodle soup R45
Thursday: 1 May
Chicken korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
N: R90 / L: R70 / FS: R285
Or
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
N: R95 / L: R75 / FS: R300
Soup of the day: Creamy bacon and broccoli soup R45
Friday: 2 May
Japanese Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
N: R90 // L: R70 and Family: R285
OR
Hungarian goulash: Slow cooked beef served with rice, garden peas and carrots
N: R95 / L: R75 / FS: R300
Soup of the day: Mushroom soup R45
Saturday: 3 May
Beef stroganoff: with rice, garden peas and carrots
N: R95 // L: R75 and Family: R300
OR
Rosemary infused chicken: Grilled chicken breast with a bake potato and side sour cream, carrots
N: R90 / L: R70 / FS: R285
Sunday: 4 May
Roast Pork or Roast Beef served with roast potatoes, rice, gravy and veggies
Dessert: Malva pudding with custard R150