Low carb meals are available daily
House menu available on order same day before 10am
Monday: 14 April
Indian meatball curry: With Basmati Rice, butternut and green beans
N: R90 // L: R70 and Family: R285
OR
Creamy chicken salsa: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden
N: R90 // L: R70 and Family: R285
???? Salad of the day: Chicken Caesar salad R85
Tues: 15 April
Chicken carbonara pasta: A creamy chicken pasta with mushrooms over pasta. Served with parmesan cheese
N: R85 // L: R65 and Family: R275
OR
Beef curry: With yellow rice, garden peas and side sambal
N: R95 // L: R75 and Family: R285
???? Salad of the day: Broc bacon salad R85
Wed: 16 April
Chicken breyani: Traditional South African dish, with a side sambal
N: R90 // L: R70 and Family: R285
OR
Texas pulled pork: served with mash, gravy, butternut and baby marrows
N: R90 // L: R70 and Family: R285
???? Salad of the day: Chicken strawberry salad R85
Thursday: 17 April
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed
together so that the flavours intermingle. With rice, butternut and peas
N: R95 / L: R75 / FS: R300
Or
Thai chicken curry: With basmati rice and veggies
N: R90 / L: R70 / FS: R285
???? Salad of the day: Asian beef salad R85
Friday: 18 April (EASTER FRIDAY)
Cape Malay Pickled Fish: Served with savoury rice, potato salad and a hot cross bun R120
OR
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
N: R95 / L: R75 / FS: R285
OR
Beef kebabs: Served with savoury rice, broccoli and butternut
N: R95 / L: R75 / FS: R300
???? Salad of the day: Bacon mozzarella salad R85
Saturday: 19 April
Creamy tomato pasta: with a side parmesan cheese
N: R85 // L: R65 and Family: R270
OR
Pork sausages and mash: Grilled pork sausages served with mash, gravy, garden peas and carrots
N: R90 / L: R70 / FS: R285
Sunday: 20 April (EASTER SUNDAY)
Roast Lamb or Roast Beef served with roast potatoes, rice, gravy and veggies
Dessert: Cape brandy tart with ice cream or custard OR Trifle available as a pre-order item R180