Low carb meals are available daily
House menu available on order same day before 10am
Monday: 7 April
Beef bolognaise penne bake: Creamy bolognaise with penne pasta topped with cheese and baked
N: R90 // L: R70 and Family: R285
OR
Lukey’s Chicken Lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes
N: R90 // L: R70 and Family: R285
???? Salad of the day: Chicken Caesar salad R85
Tues: 8 April
Penne a la vodka: A signature dish! Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan
N: R90 // L: R70 and Family: R285
OR
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
N: R90 // L: R70 and Family: R285
???? Salad of the day: Broc bacon salad R85
Wed: 9 April
Chicken schnitzel: A chicken schnitzel topped with cheese sauce and served with roasted potatoes, baby marrows and carrots
N: R95 // L: R75 and Family: R300
OR
Alfredo pasta: with side parmesan cheese
N: R85 // L: R65 and Family: R270
???? Salad of the day: Chicken strawberry salad R85
Thursday: 10 April
Chicken, Basil, Butternut, Cherry tomatoes and Tarragon Pasta: with soya and chicken broth over pasta and topped with shaved parmesan cheese
N: R90 / L: R70 / FS: R285
Or
Pork kebabs: Served with savoury rice, broccoli and butternut
N: R90 / L: R70 / FS: R285
???? Salad of the day: Asian beef salad R85
Friday: 11 April
Chicken pad thai: over rice noodles
N: R95 / L: R75 / FS: R285
OR
Grilled line fish: Served with savoury rice, broccoli and butternut
N: R110 / L: R90 / FS: R320
???? Salad of the day: Bacon mozzarella salad R85
Saturday: 12 April
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas
N: R85 // L: R65 and Family: R270
OR
Coconut Beef marsala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
N: R90 / L: R70 / FS: R285
Sunday: 13 April
Roast Gammon or Roast Beef served with roast potatoes, rice, gravy and veggies
Dessert: Cinnabon with cream cheese frosting R150