Weekly Menu: 31 March – 6 April 2025
Low carb meals are available daily
House menu available on order same day before 10am
Monday: 31 March
Chicken broccoli bake: with rice, carrots and garden peas
N: R85 // L: R65 and Family: R260
OR
Chilli con carne: Mince beef, beans and chilli peppers as the main ingredients, served with rice, side of sour cream and cheddar cheese
N: R90 // L: R70 and Family: R285
???? Salad of the day: Chicken Caesar salad R85
Tues: 1 April
Cottage pie: served with side garden peas
N: R90 // L: R70 and Family: R270
OR
Asian Beef stir fry: With rice and stir fry veggies
N: R95 // L: R75 and Family: R285
???? Salad of the day: Broc bacon salad R85
Wed: 2 April
Asian style chicken cashew nut stir fry: with noodles and stir fry veg
N: R85 // L: R65 and Family: R260
OR
Mild Pork curry: with rice, butternut and garden peas
N: R85 // L: R65 and Family: R260
???? Salad of the day: Chicken strawberry salad R85
Thursday: 3 April
Monterrey chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
N: R90 / L: R70 / FS: R270
Or
Korean BBQ pork: With egg fried rice and broccoli
N: R90 / L: R70 / FS: R270
???? Salad of the day: Asian beef salad R85
Friday: 4 April
Braised steak: In a delicious gravy with peppers, onion and mushrooms, served with mash and veggies
N: R95 / L: R75 / FS: R280
OR
Chicken Kebabs: Served with savoury rice, broccoli and butternut
N: R90 / L: R70 / K: R60 / FS: R270
???? Salad of the day: Bacon mozzarella salad R85
Saturday: 5 April
Spaghetti bolognaise: with side parmesan cheese
N: R85 // L: R65 and Family: R260
OR
Frikkadels: served with gravy, mash, baby marrows and butternut
N: R90 / L: R70 / FS: R270
Sunday: 6 April
Roast Chicken or Roast Beef served with roast potatoes, rice, gravy and veggies
Dessert: Apple crumble with custard or ice cream R150