Weekly menu: 17-23 March 2025
Low carb meals are available too
Monday: 17 March (St Patrick’s Day)
Guiness Beef Stew: Served with rice, garden peas and butternut
N: R90 / L: R70 / FS: R270
OR
Shepards Pie: with side garden peas
N: R85 / L: R65 / FS: R260
Salad of the day: Chicken Caesar salad R85
Tuesday: 18 March
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
N: R90 / L: R70 / FS: R280
OR
Arrabiatta bacon pasta: Bacon, chilli, tomato and cream over penne. Served with a side of parmesan
N: R85 / L: R65 / FS: R260
Salad of the day: Broccoli bacon salad R85
Wednesday: 19 March
Traditional bobotie: served with yellow rice, cinnamon pumpkin, green beans and side sambal
N: R85 / L: R65 / FS: R260
OR
Chicken a la king: Served with rice, butternut and green beans
N: R90 / L: R70 / FS: R280
Salad of the day: Chicken strawberry salad R85
Thursday: 20 March
Chicken korma: With rice, baby marrows and garden peas
N: R85 / L: R65 / K: R60 / FS: R260
OR
Beef Casserole: With braised beef and country style veg in a deeply flavoured gravy served with rice
N: R95 / L: R75 / FS: R280
Salad of the day: Asian beef salad R85
Friday: 21 March
Japanese Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
N: R90 / L: R70 / FS: R280
OR
Chicken Lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes
N: R90 / L: R70 / K: R60 / FS: R270
Salad of the day: Bacon mozzarella salad
Saturday: 22 March
Beef Stroganoff: with rice, garden peas and carrots
N: R95 / L: R75 / FS: R280
OR
Grilled chicken breast: with a bake potato and side sour cream, carrots and green beans N: R90 / L: R70 / FS: R270
Sunday: 23 March
Roast Gammon or Roast beef: Served with rice, roast potatoes, gravy and veggies Dessert: Peppermint crisp tart R150