Weekly Menu: 3-9 March 2025

Weekly menu: 3-9 March 2025

Low carb meals are available too

Please note new delivery prices as from 3 February 2025

Local: R30

Mountain run: R40

CBD: R60

Hout Bay: R80

Stellenbosh: R120

Monday: 3 March

Meatball curry: With Basmati Rice, butternut and green beans

N: R85 / L: R65 / FS: R260

OR

Creamy Chicken Salsa: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden

N: R90 / L: R70 / FS: R270

????Salad of the day: Chicken Caesar salad R85

Tuesday: 4 March

Moroccan chicken: Served with sautéed spinach and roasted veggies

N: R85 / L: R65 / FS: R260

OR

Beef Curry: With yellow rice, garden peas and side sambal

N: R95 / L: R75 / FS: R280

????Salad of the day: Broccoli bacon salad R85

Wednesday: 5 March

Chicken breyani: Traditional South African dish, with a side sambal

N: R85 / L: R65 / FS: R260

OR

Pork potjie: With rice and veggies

N: R85 / L: R65 / FS: R260

????Salad of the day: Chicken strawberry salad R85

Thursday: 6 March

Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. With rice, butternut and peas

N: R95 / L: R75 / K: R60 / FS: R280

OR

Thai Chicken Stir Fry : Served with stir fry veg over linguini and a few cashew nuts

N: R85 / L: R65 / FS: R260

Salad of the day: Asian beef salad R85

Friday: 7 March

Braised Steak : In a delicious gravy with peppers, onion and mushrooms, served with mash and veggies

N: R95 / L: R75 / FS: R280

OR

Chicken Kebabs : Served with savoury rice, broccoli and butternut

N: R90 / L: R70 / K: R60 / FS: R270

Salad of the day: Bacon mozzarella salad

Saturday: 8 March

Creamy tomato pasta: with a side parmesan cheese

N: R85 / L: R65 / FS: R260

OR

Korean BBQ pork: With egg fried rice and broccoli

N: R85 / L: R65 / FS: R260

Sunday: 9 March

Roast Pork or Roast beef: Served with rice, roast potatoes, gravy and veggies

Dessert: Peppermint crisp tart R150