Monday: 24 February
Beef bolognaise penne bake: With creamy bolognaise and topped with cheese and baked in the oven
N: R85 // L: R65 and Family: R260
OR
Hungarian goulash: with rice, garden peas and carrots
N: R95 / L: R75 / FS: R280
Salad of the day: Chicken Caesar salad R85
Tuesday: 25 February
Chicken lasange
N: R90 // L: R70 and Family: R270
OR
Asian beef stir-fry: Served with stir fry veg over rice
N: R95 / L: R75 / FS: R280
Salad of the day: Broccoli bacon salad R85
Wednesday: 26 February
Chicken lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes
N: R90 / L: R70 / FS: R280
OR
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed
together so that the flavours intermingle. With rice, butternut and peas
N: R95 / L: R75 / FS: R280
Salad of the day: Chicken strawberry salad R85
Thursday: 27 February
BBQ sticky wings: with chips or a salad
N: R90 / L: R70 / FS: R280
OR
Pork kebabs: Served with savoury rice, broccoli and butternut
N: R90 / L: R70 / FS: R270
Salad of the day: Asian beef salad R85
Friday: 28 February
Grilled steak: Topped with garlic butter, chips and veggies
N: R120 // L: R90 and Family: R320
OR
Grilled fish: Served savoury rice or chips, side lemon butter sauce and lemon wedge
N: R110 / L: R90 / FS: R300
Salad of the day: Bacon and feta salad R85
Saturday: 1 MARCH
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas
N: R85 // L: R65 and Family: R260
OR
BBQ chicken breast: with a bake potato and side sour cream, baby marrows and green beans
N: R85 // L: R65 and Family: R260
Sunday: 2 March
Roast Gammon or roast Beef: Served with rice, roast potatoes, gravy and veggies Dessert: Apple crumble with custard or ice cream R150