Monday: 25 November
Meatball Curry: With Basmati Rice, Carrots and green peas
N: R85 / L: R65 / FS: R260
OR
Creamy Chicken Salsa: Chicken breast cooked with corn, salsa
and sour cream to make it creamy. Served with savoury rice and garden
N: R90 / L: R70 / FS: R270
Tuesday: 26 November
Moroccan Chicken with Couscous: Served with sautéed spinach
and roasted veggies
N: R85 / L: R65 / FS: R260
OR
Beef Curry: With yellow rice, garden peas and side sambal
N: R95 / L: R75 / FS: R280
Wednesday: 27 November
Cape Malay Chicken Breyani with sambal
N: R85 / L: R65 / FS: R260
OR
Alfredo Pasta: a creamy pasta with ham and mushrooms. Served with
side parmesan
N: R85 / L: R65 / FS: R260
Thursday: 28 November
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed
together so that the flavours intermingle. With rice, butternut and peas
N: R95 / L: R75 / K: R60 / FS: R280
OR
Thai Chicken Stir Fry: Served with stir fry veg over linguini and a few cashew nuts
N: R85 / L: R65 / FS: R260
Friday: 29 November
Traditional Bobotie: Served with yellow rice, cinnamon pumpkin, green beans
and side sambal
N: R85 / L: R65 / FS: R260
OR
Chicken Kebabs: Served with savoury rice, broccoli and butternut
N: R90 / L: R70 / K: R60 / FS: R270
Saturday: 30 November
Braised Steak: In a delicious gravy, served with mash and veggies
N: R95 / L: R75 / FS: R280
OR
Korean BBQ Pork: With eff fried rice and broccoli
N: R85 / L: R65 / FS: R260
Sunday: 1 December
Roast Pork or Roast Beef: Served with rice, roast potatoes, gravy and veggies
Dessert: Chocolate brownie with ice cream R140