Weekly Menu: 19 – 23 June 2023
Monday: 19th June
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
OR
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Tues: 20th June
Cottage pie: Served with side garden peas
OR
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Wed: 21st June
Traditional meatloaf lean beef mince mixed with sautéed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
OR
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over ribbon pasta
Thurs: 22nd June
Chicken schnitzel: topped with cheese sauce, roast potatoes, baby marrows and carrots
N: R90 // L: R70 // Family: R280
OR
Mild Pork curry: served with basmati rice, green beans and pumpkin
Fri: 23rd June
Hungarian beef goulash: with rice, garden peas and carrots
N: R95 // L: R75 // Family: R280
ORThai chicken stir fry: with noodles and stir fry veg