Weekly menu: 5-9 June 2023
Choice of low carb and choice of sides available
Monday 5 June
Chicken Marsala – A chicken breast braised with button mushrooms, country mustard, and Marsala wine. Served in a buttery Marsala sauce with mushrooms. Served with mash, broccoli and steamed carrots
OR
Beef Stir fry: over stir fry veggies and rice topped with sesame seeds
N: R95 // L: R75 // Family: R280
Tuesday 6 June
Coconut beef masala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
N: R95 // L: R75 // Family: R280
OR
Chicken stroganoff: served with herb infused basmati rice, green beans and butternut
Wed 7 June
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
N: R90 // L: R70 // Family: R280
OR
Pork Bangers: with mash, gravy, peas and butternut
Thursday 8 June
Baked penne bake with bolognaise and creamy sauce
OR
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Friday 9 June
Chicken lemone: with lemone roasted potatoes, baby marrows and cinnamon butternut
OR
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with
stir fry veg over pasta
N: R95 // L: R75 // Family: R280