Week 1 – 5 May 2023
Low carb and Vegetarian options available daily on any meals
Monday: 1 May
Closed for Workers Day
Tues: 2 May
Coconut beef masala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
N: R95 // L: R75 // Family: R280
OR
Chicken stroganoff served with basmati rice, green beans and butternut
Wed: 3 May
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
N: R90 // L: R70 // Family: R270
OR
Pork bangers and mash: with nutmeg mash, gravy, peas and butternut
Thurs: 4 May
Creamy Penne bolognaise with bolognaise and creamy sauce
OR
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Fri: 5 May
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
OR
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir fry veg over pasta
N: R95 // L: R75 // Family: R280
We can do our Steaks and Grilled Line fish on request
And then remember you can order from the HOUSE MENU (Yellow block)
Our Standard House Menu:Available daily
(choice of mash, rice, roast potato’s with veg of the day)
Chicken Schnitzel Topped with cheese sauce R90
Chicken or Beef Curry Served with rice and sambal salad R95
Cottage Pie with garden peas R85
Beef StroganoffR90
Tender beef strips served in a sour cream and mushroom sauce
Lemone ChickenR85
Chicken breast cooked soft and tender in a buttery lemon broth
Chicken Penne a la VodakaR85
Eggplant Parmesan R85
Spaghetti bolognaise with side parmesan R85