Monday 31 October 2022
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
Bake Potato: Topped with savoury mince and cheese and served with vegetable medley
Braised pork Adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice, brocolli and carrots
Mac n cheese with bacon
(V) Mushroom stroganoff: with mash, garden peas and carrots
Tuesday 1 November 2022
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with
stir fry veg over pasta
Wednesday 2 November 2022
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, butternut and garden peas
New Price: N R90 // L R70 and K R50
Chicken a la King: With rice, broccoli and carrot
Geschnetzeltes: Thin strips of beef pan fried with garlic, pepper, brandy, cream served with mash, green beans and butternut R95
Pork sausages: with nutmeg mash, gravy, peas and butternut
Spaghetti bolognaise with a side of parmesan cheese
(V) Baby marrows lemone: with lemone roasted potatoes, garden peas and carrots
Thursday 3 November 2022
Herb Roast chicken: with rice, gravy and veg medley
Cottage pie: with side peas and carrots
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
Chicken, Basil, Butternut, Cherry tomatoes and Tarragon Pasta: with soya and chicken broth over pasta and topped with shaved parmesan cheese
Friday 4 November 2022
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with riceand butternut
Grilled Tikka Chicken breast: Chicken breast marinated in yogurt and tikka seasoning, served with rice and sauteed veggies
Korean BBQ pork: with egg fried rice and broccoli
Chicken wings and chips
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, brocolli and butternut
Normal: R120 // Ladies: R80 // Family: R280
(V) Lentil and mushroom shepards pie