Monday 10 October 2022
Chicken Penna a la Vodka with side parmesan cheese
Asian style chicken cashew nut stir fry with rice and stir fry veg
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
Pork Adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice
Bake Potato: Topped with savoury mince and cheese, served with garden peas and carrots
Beef Casserole: Served with rice, broccoli and butternut
(V) Bake potato topped with baby marrows and feta served with veggies
Tuesday 11 October 2022
Butter chicken: with basmati rice, carrots and baby marrows
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
Chicken, Basil, Butternut, Cherry tomatoes and Tarragon Pasta: with soya and chicken broth over pasta and topped with shaved parmesan cheese
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
Wednesday 12 October 2022
Chicken Schnitzel: Topped with cheese sauce, roast potatoes, baby marrows and butternut
Chicken stroganoff served with herb infused basmati rice, green beans and butternut
Indian Pork Stir-Fry: Ginger, cardamom and curry powder are just some of the many spices that make this dish. Served with basmati rice
Coconut beef masala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots R90
Spaghetti bolognaise with a side of parmesan cheese
Soup: Creamy Tomato soup R40
(V) Eggplant parmesan with mash, garden peas and butternut
Thursday 13 October 2022
Chicken a la King: With rice, broccoli and carrot
Cottage pie: with side peas and carrots
Indian Steak Masala: Served with mash, sautéed spinach and butternut R90
Pork sausages: with nutmeg mash, gravy, peas and butternut
Chicken casserole with rice
Friday 14 October 2022
Japanese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
Peri peri chicken breast: Served with savoury rice, broccoli and carrots
Chicken marsala: with mash, garden peas and butternut
Wings and chips R80 (grilled or sticky)
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, brocolli and butternut
Normal: R120 // Ladies: R80 // Family: R280
(V) Coconut vegetable curry with basmati rice