Monday: 11 April
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
Thai chicken stir fry: with noodles and stir fry veg
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables, served with rice, carrots and peas
Braised pork Adobo: Pork braised with vinegar, soya, ginger and spinach, served with rice, garden peas and cauliflower
New Winter Soups: Creamy Chicken and Corn Chowder R40
(V) Thai veg stir fry: with noodles and stir fry veg
Tues: 12 April
Spaghetti bolognaise with side parmesan
Herb Roast chicken: with rice, gravy and veg medley
Pulled pork: served with mash, gravy, butternut and cauliflower
New Winter Soups: Tomato soup R40
Wednesday: 13 April
Chicken schnitzel: topped with cheese sauce, roast potatoes, garden peas and carrots
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice, baby marrows and butternut
Chicken Carbonara pasta: A creamy sauce with chicken and bacon
Bake Potato: Topped with savoury mince and cheese, served with veg of the day
Korean BBQ pork: with egg fried rice and broccoli
New Winter Soups: Chicken noodle soup R40
(V) Bake Potato: Topped with baby marrows, mushrooms and cheese, served with veg of the day
Thurday: 14 April
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
Grilled Pork chops: Served with a bake potato and veg medley
Cottage pie: Served with side garden peas
Friday: 15 April
Pork schnitzel: With a fried egg, sautéed potatoes and braised cabbage with carrots
Spring Chicken in a pot: Spring casserole with rice
Beef Ragu: served with rice, brocolli and butternut
Chicken lasange with a garlic roll R95 (normal)
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
New Winter Soups: Butternut soup R40
(V) Veg Ragu: served with rice, brocolli and butternut