Monday: 28 March
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Chicken Penna a la Vodka with side parmesan cheese
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Pork sausages: with nutmeg mash, gravy, peas and butternut
Asian style Beef Stir fry: over stir fry veggies and rice topped with seasame seeds
Salad: Chicken strawberry salad R75
(V) Bake potato topped with baby marrows and feta served with veggies
Tues: 29 March
Chicken schnitzel: topped with cheese sauce, roast potatoes, baby marrows and carrots
Baked penne bake with bolognaise and creamy sauce
Mild Pork curry: served with basmati rice, green beans and pumpkin
Wednesday: 30 March
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Butter chicken: with basmati rice, carrots and baby marrows
Spaghetti bolognaise: side parmesan
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir fry veg over pasta
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, brocolli and butternut
(V) Baby marrows lemone: with lemone roasted potatoes, garden peas and carrots
Thurday: 31 March
Sweet n sour pork: Served over basmati rice and stir fry veggies
Chicken, Basil, Butternut, Cherry tomatoes and Tarragon Pasta: with soya and chicken broth over pasta and topped with shaved parmesan cheese
Beef stroganoff: with mash, garden peas and carrots
Friday: 1 April
Japenese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
Coconut beef masala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
Salad: Smoked chicken and corn with corriander salad R75
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
(V) Lentil Dahl with rice and garden peas