Monday: 28February
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Chicken Penna a la Vodka with side parmesan cheese
Chicken marsala: with mash, garden peas and butternut
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
Beef Stir fry: over stir fry veggies and rice topped with seasame seeds
Salad: Chicken strawberry salad R75
(V) Bake potato topped with baby marrows and feta served with veggies
Tues: 1 March
Chicken schnitzel: topped with cheese sauce, roast potatoes, baby marrows and carrots
Baked penne bake with bolognaise and creamy sauce
Mild Pork curry: served with basmati rice, green beans and pumpkin
Wednesday: 2 March
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Butter chicken: with basmati rice, carrots and baby marrows
Spaghetti bolognaise: side parmesan
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir fry veg over pasta
Braised Pork in Sweet Soy Sauce: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, brocolli and butternut
(V) Baby marrows lemone: with lemone roasted potatoes, garden peas and carrots
Thurday: 3 March
Sweet n sour pork: Served over basmati rice and stir fry veggies
Chicken curry: served with basmati rice, garden peas and carrots and a side sambal
Beef stroganoff: with mash, garden peas and carrots
Chinese chicken salad R75
Friday: 4 March
Japenese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
Coconut beef masala: A creamy curry of with tomato, coconut milk & masala gravy. Served with basmati rice, peas and carrots
Salad: Chicken caeasr salad R75
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
Traditional Mac n cheese with bacon
(V) Lentil Dahl with rice and garden peas