Monday: 7 February
Chicken cacciatore: Chicken breast slow cooked with tomatoes, peppers and white wine. Served with basmati rice and green beans
Creamy tomato chicken pasta: Tender chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce. Served over pasta
Thai coconut chicken stir fry: with stir fry veg and basmati rice
Indian Meatball Curry: With basmati rice, carrots and green beans
Korean BBQ pork: with egg fried rice and broccoli
Bake Potato: Topped with savoury mince and cheese
Salad: Chicken caesar salad R75
(V) Thai Vegeable stir fry: with stir fry vegand basmati rice
Tues: 8 February
Spaghetti bolognaise: side parmesan
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
Pork schnitzel: With a fried egg, sauteed potatoes and braised cabbage with carrots
Wednesday: 9 February
Chicken Parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, cauliflower and baby marrows
Chicken schnitzel: topped with cheese sauce, roast potatoes, baby marrows and carrots
Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
Hungarian beef goulash: with rice, garden peas and carrots
Arrabiatta Pasta: Bacon, tomato, cream and chilli pasta with a few herbs, served over ribbon pasta
Salad: Chicken strawberry salad R75
(V) Mushroom stroganoff: with mash, garden peas and carrots
Thurday: 10 February
Grilled Pork chops: with sauteed potatoes and braised cabbage, with baby marrows and carrots
BBQ Chicken breast: with a bake potato and side sour cream, baby marrows and green beans
Cottage pie: with side garden peas
Friday: 11 February
Cape Malay Chicken briyani with sambal
Indian Steak Masala: Served with mash, sauteed spinach and butternut
Salad: Smoked chicken and corn with corriander salad R75
Traditional mac n cheese topped with topped and grilled in the oven
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Cold meats and salad: Selection of cold meats, greek salad, pasta salad and side beetroot salad
(V) Vegetable Briyani with side sambal