Monday: 24 January
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Chicken Saag: red chillies, garlic, ginger, turmeric and spinach served with basmati rice
Chicken stroganoff: served with basmati rice, green beans and butternut
Pork roast: with rice, gravy, garden peas and carrots
Braised steak medallions with onions: Served with garlic parmesan mash, butternut and peas
Spaghetti bolognaise: side parmesan
Salad: NEW Asian chicken noodle salad R75
(V) Mushroom stroganoff: Served with mash, carrots and peas
Tues: 25 January
Chicken Carbonara pasta: A creamy sauce with chicken and bacon
Herb Roast chicken: with rice, gravy and veg medley
Cottage pie: with side garden peas
Salad: NEW Chicken, Broccoli-and-Bacon Salad R75
Wednesday: 26 January
Thai chicken stir fry: with noodles and stir fry veg
Chicken schnitzel: topped with cheese sauce, roast potatoes, brocolli and carrots
Jamaican chicken: served with jerk rice and coconut vegetables
Steak strips: with mustard, mushroom, brandy and cream with savoury rice, sauteed baby marrows and cauliflower
Pork sausages: with nutmeg mash, gravy, peas and butternut
Salad: Fresh Fruit Salad with a side of plain yogurt and side honey R75
(V) Coconut vegetable curry with basmati rice served with a side sambal
Thurday: 27 January
Traditional meatloaf: lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
Chicken broccolli bake: with rice, carrots and garden peas
Alfredo pasta: with side parmesan cheese
Friday: 28 January
Legendary Ribs and Chips R130
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
Asian style chicken cashew nut stir fry with noodles and stir fry veg
Mediterranean chicken: Chicken pieces, olives and roasted peppers and served with rice and baby marrows
Bacon and mozzerella salad R75
(V) Lentil and mushroom shepards pie